The Ban on Trans Fats

Lincoln -- Today the national press is highlighting the remarkable career of a University of Illinois scientist, Fred Kummerow, who has been attempting since the 1950s to get the Food and Drug Administration to ban trans fats from the U.S. food supply. Professor Kummerow is now 100 years old and has lived to see the FDA finally do just that. "Science won out," he says, and thousands of lives will be saved because of it.

Another scientist should also be given credit, the late Professor Ruth Leverton, graduate of the University of Nebraska and nutrition researcher at NU's College of Home Economics for nearly two decades. While working for the federal government, she pioneered food labeling, so consumers would know what is in their food. When the FDA several years ago mandated that trans fats must be identified on food labels, it was only a matter of time that consumer demand would help drive such products from the market, paving the way for the outright ban.

Last month I was in Ruth Leverton Hall on NU's East Campus. On the south end of the second floor there is a photo of Professor Leverton along with a history of the building that bears her name. Unfortunately, the display is all about the building and little about its namesake's contributions to nutrition and food safety.

I was in Ruth Leverton Hall only incidentally, to get a campus parking permit so as to see the newly installed campus statues of four former U.S. secretaries of agriculture with connections to NU. I could not escape the irony that one of the statues is of a board member of ConAgra, which has fought the FDA in order to continue to include trans fats in its products. ConAgra, which spends millions fighting food labeling efforts nationally, is now in a public private partnership with the university's Department of Food Science and Technology, which necessarily raises questions about conflicts of interest in scientific research.

How about a statue for Ruth Leverton? In the meantime, we can celebrate the University of Illinois scientist who has finally been vindicated for his contributions to food safety.